As you know, I had become a vegetarian a few weeks ago, actually 4. Since early February I have not eaten animal meat. Specifically we have only been eating vegetables and yummy additions such as rice, pasta, and cuscus. Below is my initial assessment of the lifestyle. This article in no way serves to try to convince any readers that either lifestyle or culinary choices is right or wrong. You are much too smart for me to persuade in either direction. Merely this is my summary of personal experiences.
- I feel more awake all day long - no more afternoon slump
- I feel more happy – generally just happier about life
- I feel less guilty – I don’t look at my food at hear it talking to me (e.g. Lisa Simpson and the baby lamb).
- I eat more varied and creative foods – we have been using the long forgotten vegetarian cookbooks and found so many more recipes.
- I eat more flavorful foods – I find the vegetarian recipes allow the natural food flavors to come out without the fat or animal product sub taste.
What have I seen to be the cons?
- Initially I experienced significant stomach bloating. I was about twice the twice around the front area. But that soon passed.
- Additionally there was also gas. It’s not, pretty but yes there was more flatulence around the house.
- In the first few weeks, I could not get enough calories or food to stay full. I just ate all the time. Luckily eating a bag of carrots or broccoli isn’t in the same ball game as a bag of Cheetoh’s!
In about two to three weeks the above all went away and I feel healthier than ever. Thus far this new food lifestyle is working well for both of us on the health perspective. From the cost side it is about a break even. I find that I can wake easier, and don’t have mid afternoon drain. Many people have even commented that my humor is sharper and more witty (you will need to ask them to confirm if this is true).
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